- Purchase a bulk bag of kiln-dried hardwood logs before 30th march 2026 and receive a free £10 voucher for Moel Famau Donkeys*
- Lead time: 7-10 working days
- 01352 746293
- info@jdlogs.co.uk
Wood-fired pizza ovens are a brilliant way to enjoy authentic, restaurant-quality pizzas at home. Whether you’re a weekend pizza maker or a seasoned outdoor chef, one thing makes all the difference to your results: the type of wood you use.
At JD Logs, we supply kiln-dried hardwood that’s perfect for fuelling pizza ovens. But what exactly makes kiln-dried logs the best option? In this blog, we’ll explain how moisture content, wood species, and consistent performance all contribute to better pizza and a better cooking experience.
Kiln-dried logs are hardwood logs that have been carefully dried in a controlled environment to reduce moisture content below 20%. This is the ideal level for efficient, clean-burning fuel.
When used in a pizza oven, kiln-dried logs offer several key advantages. They ignite quickly and help the oven reach cooking temperature faster. Their low moisture content results in higher heat output, essential for achieving the intense temperatures that wood-fired pizza ovens are known for. They also burn more consistently, delivering steady heat that ensures even cooking. Additionally, kiln-dried logs produce minimal smoke, which is not only better for the flavour of your food but also more pleasant for the cook.
Not all wood burns the same. For pizza ovens, hardwoods are the preferred choice due to their density and heat efficiency. At JD Logs, our kiln-dried hardwoods include species like oak and ash. Oak is a dense hardwood that delivers excellent heat and burns with a pleasant aroma. It’s ideal for long cooking sessions and imparts a subtle smoky flavour. Ash is known for its clean-burning qualities and high heat output, making it excellent for quick-heating and consistent flames.
Softwoods like pine or fir, on the other hand, burn too quickly, produce excessive smoke, and can leave behind sap or residue, which is less than ideal for cooking.
Using kiln-dried hardwood logs makes firing up your pizza oven much easier. Start by using kindling and natural firelighters to build a base fire in the centre of the oven. Once the fire is established, add a few smaller hardwood logs and allow them to fully ignite before introducing larger pieces. As the flames heat the oven walls and dome, push the fire to one side to create a cooking area.
Use a laser thermometer to monitor the oven floor temperature, aiming for around 400–450°C for Neapolitan-style pizza. Keep a small flame going by adding one log at a time as needed to maintain consistent heat.
Many first-time users make a few common errors that can be easily avoided. Using unseasoned or wet wood leads to excessive smoke and poor heat output, while overloading the fire reduces airflow and causes uneven burns. Softwood should also be avoided, as it can leave unpleasant residues and affect the taste of your pizza. Additionally, skipping the preheating stage is a common mistake; pizza ovens need time to reach optimal temperature before cooking.
All kiln-dried hardwood sold by JD Logs is Woodsure Ready to Burn certified. This means the logs have been tested to confirm a moisture content below 20%, ensuring they burn cleanly and efficiently with reduced emissions. This certification gives peace of mind that the firewood is safe, suitable for cooking, and environmentally responsible.
To fuel your pizza oven, we recommend our kiln-dried hardwood bulk bags for regular use, which offer excellent value and long-lasting fuel. Netted hardwood logs are ideal for casual use or where storage space is limited. We also offer kindling and firelighters to help get your fire started quickly and efficiently.
All of our firewood is locally sourced, sustainably managed, and certified Ready to Burn, ensuring top-quality fuel delivered directly to your door.
JD Logs is a trusted, family-run supplier with over 30 years of experience delivering premium firewood across North Wales and the North West. We focus on local, eco-conscious sourcing and take pride in offering high-quality products with excellent customer service. We provide free delivery within 10 miles of our base in Llanferres (with a minimum spend) and also offer convenient collection options.
Whether you’re preparing for a garden party or simply enjoying a quiet evening at home, we have the perfect logs to enhance your pizza oven experience.
For premium kiln-dried hardwood logs perfect for pizza ovens, contact JD Logs today. Call us on 01352 746293 or email info@jdlogs.co.uk
